Greek Horiatiki Salad

Ingredients:

• 5 large tomatoes

• 1 small red onion, thinly sliced

• sea salt to taste

• 1 ½ teaspoons dried oregano

• 1 small green bell pepper, sliced (Optional)

• ½ medium cucumber, sliced (Optional)

• ¼ cup Greek black olives

• 3 tablespoons extra-virgin olive oil

• 1 (8 ounce) package feta cheese

Directions:

1. Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow tomatoes to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.

2. Mix in bell pepper, cucumber, and olives just before serving. Top with feta cheese and drizzle with olive oil.